10 Things About...800 Degrees Pizza
10 Things About 800 Degrees
(with Matt Rogers)
Owners: Peg Kiester, Matthew Rogers, Nicholas Rogers, Drew Rogers
Year Opened: August 14th, 2009
Menu Highlights: I always suggest anything with our house made sausage. Made fresh every Wednesday. The ground pork is delivered fresh early Wednesday morning from our purveyor and farm Greg Gunthorp or Gunthorp Farms.
Most Popular Menu Item: Mista Salad
Adult Beverage options: Draft beer always craft and usually local to hyper local. Red wine, white wine, Rose, House made Sangria, Local Ciders in cans and a dozen or so mainstream beer options (Miller Lite, etc.)
Hours: Closed Monday, Tuesday-Thursday 11am-9pm, Friday and Saturday 11am-10pm, Sunday noon - 8 pm
Services: Full service in bar, partial service on family side, Carryout and large format carryout or salads and pastas. Full catering services via our Mobile Wood Fired Oven (Fuego Wood Fired Catering) We do events for up to 250 people. Weddings, Grad Parties and everything in between.
Contact: For quickest response especially restaurant based phone call 260-490-0111. For Fuego Wood Fired Catering call or we have a questionnaire on our website. 800degreespizzas.com
Fun Fact: We are a scratch kitchen, making or preparing everything minus cheese and pepperoni.